Quality excellence enables producer success

Setting the stage for producer wins Product quality begins before product is even made at the Optaflexx.Ⓡ production site in Speke, England. State-of-the-art production equipment, highly trained professionals and the best quality ingredients are the keys to success for consistent production. When it comes to feed additive quality and reliability, producers can count on Optaflexx [...]

By |2017-10-03T16:51:14-05:00October 3rd, 2017|0 Comments

10 Questions on the veterinary feed directive (VFD)

VFD rules now in effect Changes were made in how the U.S. Food & Drug Administration (FDA) regulates most of the feed grade and water-soluble antibiotics you use. On Jan. 1, 2017, many antibiotics used in U.S. animals shifted from over-the-counter status to being available only under veterinary oversight. Now is the time to ensure [...]

By |2017-10-03T16:51:14-05:00October 3rd, 2017|0 Comments

Late-summer burning for sericea control is catching on

K-State researcher says he has seen ‘tremendous pickup’ in interest in growing-season burning. The promise of a late-summer, growing-season prescribed burn as the most effective and least expensive way to control Sericea lespedeza in Flint Hills, Kan., pastures is attracting a lot of attention from ranchers. K.C. Olson, Kansas State University professor of range beef [...]

By |2017-10-03T16:51:12-05:00October 3rd, 2017|0 Comments

The fallout from the DNA revolution

Troy Marshall Is the DNA revolution pushing change faster than we can deal with it? There has been a tremendous amount of discussion about the impact of the DNA revolution, but initially, that discussion centered on the purebred industry. And that makes sense, as the new tools have shifted the playing field and will create a [...]

By |2017-09-22T12:54:30-05:00September 22nd, 2017|Comments Off on The fallout from the DNA revolution

Much Ado About Single-Step?

Prepared by Tonya Amen, Ph.D. on behalf of the Texas Angus Association for the September 2017 Newsletter. http://texasangus.com/ I was asked to write this month’s article about “Single-Step”, but I suspect the real question is what happened with AAA EPDs on July 7?  It may be “Single-Step” that harnessed the most press and attracted most [...]

By |2017-08-08T13:31:32-05:00September 5th, 2017|Comments Off on Much Ado About Single-Step?

Using Genomic Tests to Detect Genetic Abnormalities in Beef Cattle

Christian P. Lewis South Dakota State University undergraduate student Rapid advances in science and technology are appearing throughout agriculture. One of the newest technologies that has worked its way into the cattle industry is DNA testing and the use of genomic data. Practical Uses of Genomic Data Genetic abnormalities are not a common problem in [...]

By |2017-08-30T20:54:56-05:00August 30th, 2017|Comments Off on Using Genomic Tests to Detect Genetic Abnormalities in Beef Cattle

TBCSC 2017: Genotyping Embryos

Matt Barten Embruon Growing out of DNA testing for genetic conditions, Barten decided to develop a company that could biopsy embryos and DNA test embryos (rather than waiting for calves to be born). In embryos, there is the inner cell mass that is going to become the calf. There rest of the embryo (trophectoderm) will [...]

By |2017-08-10T20:14:40-05:00August 10th, 2017|Comments Off on TBCSC 2017: Genotyping Embryos

60% Off 50K Test for A Limited Time on American Simmental Association Cows

By Jared Decker $20 Genomic test including parentage The American Simmental Associations strives to leverage all its resources to provide the industry with the best prices and most robust science.  The Cowherd DNA Roundup is a perfect example of a breed association that works for its members and customers. Breeders who submit a DNA sample [...]

By |2017-08-08T10:49:59-05:00August 8th, 2017|Comments Off on 60% Off 50K Test for A Limited Time on American Simmental Association Cows

Cow Size

– Steve Boyles, OSU Extension Beef Specialist Increasing Mature Body Weight of the United States Cow Herd: There has been a 30% increase in cow mature size over the last 30 years. From 1975 to 2015, cow numbers have decreased by 35%, but beef production has been maintained at a level similar to 1975 In [...]

By |2017-07-25T14:23:13-05:00July 25th, 2017|Comments Off on Cow Size

Evaluating feet and leg structure: A lost and important skill

Progressive Cattleman Editor Cassidy Woolsey Published on 17 April 2017 Selection used to be entirely phenotypic. Everybody was an expert in structural evaluation and based decisions off what was seen by the naked eye. Then came the performance movement of the 1960s and ’70s, and the industry shifted to modern evaluation systems and selection tools [...]

By |2017-07-25T12:37:37-05:00July 25th, 2017|Comments Off on Evaluating feet and leg structure: A lost and important skill
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