
2020 NCBA Audio
Josh White, Executive Director, Producer Education and Sustainability
Cattle producer education is important today, but it’s getting increasingly difficult in these troubling times to get out to industry events and trainings. Josh White is the executive director of producer education and sustainability at the National Cattlemen’s Beef Association. He says his team is stepping up efforts to make sure cattlemen and women have access to information that’s important to enhancing their cattle operations.
“One of those examples would be our Cattlemen’s Webinar Series that we have, and we’ve added a webinar here to respond to these events. We know that folks get stressed out and all these changes in routine can lead to not only us trying to protect our physical health and stay healthy out there, but we need to pay attention to our mental and emotional health as well. A lot of stress in the markets, I know, can be extremely stressful too, and the uncertainties. So we’ve added a webinar for this week, March 26, that’ll be happening live, 7 p.m. Central, called When Stress is more than a Season. We have two counselors that specialize in farm and ranch management counseling, and farm and rancher counseling. They know the right questions that you should be asking. They know the right tips and tricks for our industry, for signs that folks might need some additional support and that sort of thing. So we would highly recommend that you join. If you can’t join live these webinars are always recorded and posted within 24 hours so you can watch the recording later this week.” (65 seconds)
According to White, the Cattlemen’s Webinar Series has a wide range of useful topics.
White says Cattlemen’s College, an extensive event held leading up to the annual Cattle Industry Convention and Trade show every year, also has a change that will benefit all producers.
White has a suggestion for another way cattle producers can enhance their education.
For more information on the many educational opportunities available to cattle producers through the National Cattlemen’s Beef Association, go to ncba.org.


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