Article2017-05-31T02:46:30+00:00

How’s current beef supply and demand impacting the ‘cut out’

Have you ever wondered exactly what the ‘cut out’ is? Recently, agricultural economists from across the Southern Region came together to discuss how the COVID-19 pandemic has impacted meat markets. In this 11 minute conversation, they discuss supply and demand, and explain how it’s pushed beef ‘cut out’ values to uncommon highs.