Dec. 20, 2018 — U.S. Secretary of Agriculture Sonny Perdue today announced the National Bioengineered Food Disclosure Standard. The National Bioengineered Food Disclosure Law, passed by Congress in July of 2016, directed USDA to establish this national mandatory standard for disclosing foods that are or may be bioengineered. The Standard requires food manufacturers, importers and [...]
– Stan Smith, OSU Extension PA, Fairfield County (originally published in The Ohio Farmer on-line) Despite the higher price, consumers want quality, and are willing to pay for it! To say the least, suggesting it’s been a wild ride on the path to profitability in the cow-calf sector during this decade is an understatement. Beginning [...]
Bozeman, MT-The American Simmental Association (ASA) recently initiated a large genotyping project to collect more carcass records and genotypes on sire-identified terminal calves to improve progeny equivalents for carcass traits. All harvested cattle will be genotyped and the resulting data will be incorporated into the International Genetic Solutions (IGS) Multi-breed Genetic Evaluation powered by BOLT. [...]
The nation’s second largest general farm organization Wednesday backed efforts by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to establish a joint regulatory framework overseeing production and sale of animal cell culture technology. National Farmers Union (NFU) President Roger Johnson submitted comments to the two agencies to that effect, [...]
A new, pioneering forage wheat model could provide a valuable technique to researchers exploring the potential of biomass production for cool-season annual forage grasses, according to model developers. Researchers at the Texas A&M AgriLife Research and Extension Center in Overton – Dr. Monte Rouquette, Texas A&M AgriLife Research plant physiologist, and Dr. Prem Woli, AgriLife [...]
Each year in December, it is time for a reminder to change the feeding schedule for part, if not all of the spring-calving cow herd. It is generally accepted that adequate supervision at calving has a significant impact on reducing calf mortality. Adequate supervision has been of increasing importance with the higher price of live [...]
Companies, organizations explore agricultural applications for new database tracking methods What do pork and beef producers, food companies, and bankers have in common? Some of them are exploring how a relatively new way of keeping data, called blockchain, can help their businesses and industries. “Blockchain is really just a database,” said Andy Brudtkuhl, director of [...]
OTTUMWA, Iowa ― The premier educational event in Iowa for cow-calf producers is offering a comprehensive package of information to attendees next month. The popular Cornbelt Cow-Calf Conference has provided timely, accurate and important information to the state’s beef cattle industry for more than 40 years. Iowa State University Extension and Outreach beef specialist [...]
Justin Sexten, Ph.D., Director, CAB Supply Development We sometimes associate cause and effect without knowing the real link, or as an academic buzz phrase has it, “correlation does not equal causation.” A quick search provides a humorous example. Did you know ice cream sales and shark attacks are highly correlated? While true in a broad [...]
DENVER – Select grade beef has an important past in the cattle and beef business. However, its tonnage is shrinking and will continue to trend lower in the coming decade, based on collaborative research conducted across all beef industry segments. Anipro/Xtraformance Feeds, Top Dollar Angus and the Red Angus Association of America have joined forces to [...]
