Ingredients

1 pound Certified Hereford Beef ground beef

1 jar (16 ounces) prepared salsa with black beans and corn

1-1/2 cups shredded spicy Mexican cheese blend or shredded

Cheddar-Jack cheese with jalapeño peppers

1/4 cup chopped fresh cilantro

4 large flour tortillas (10-inch diameter)

Chopped fresh cilantro

Instructions

• Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
• Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
• Bake in 350°F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired; serve with reserved salsa

Source: American Hereford Association