Bruised beef carcasses = bruised bottom line A study of bruised carcasses in packing plants reveals the surprising extent of the problem. By admin|2018-11-05T14:03:42-06:00November 5th, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: admin Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
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