Mississippi Pot RoastThis is a great meal to throw in the slow cooker in the morning and forget about until dinnertime. This Certified Hereford Beef pot roast is a meal the whole family will love!

Ingredients

4 pound Certified Hereford Beef Chuck Roast

1/2 cup butter

1 package au jus gravy mix

1 package ranch dressing mix

Pepperoncini Peppers, to taste

Optional:

Carrots

Celery

Potatoes

Instructions

  • Place the roast in the slow cooker. Place butter, pepperoncini peppers, ranch dressing mix and au jus mix on top of the roast. Cook on low for 8 hours.

Source: American Hereford Association