Efficient, high-marbling beef is possible A University of Georgia team says beef cows can be efficient and not impact the carcass. By admin|2019-08-01T15:19:40-05:00August 1st, 2019|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail About the Author: admin Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.
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