Position Title: Customer Service Specialist Position Type: 20-30 Hours/Week Compensation: Competitive based on experience Location: Hybrid The National Center for Beef Excellence (NCBE) is a non-profit, producer-focused organization whose purpose is to increase connectivity and innovation in all segments of the beef industry. NCBE strives to support breed associations and cattle producers through animal registry [...]
FOR IMMEDIATE RELEASE National Center for Beef Excellence Names Jake W. Renner as Executive Director Kearney, Mo. — The National Center for Beef Excellence (NCBE) announces the hiring of Jake W. Renner as executive director, effective April 1, 2026. Renner brings a background spanning extension, breed association work, and agricultural business development, positioning [...]
Hay is the backbone of most winter feeding programs, but its nutritional value can vary widely depending on forage species, maturity at harvest, soil fertility, and storage conditions. Without testing, it’s impossible to know exactly what nutrition is being provided to the herd, which can result in underperformance, wasted feed, or unnecessary supplementation. Testing hay [...]
– Steve Boyles, OSU Beef Extension Specialist Biosecurity plays a key role in Beef Quality Assurance In support of cattle producers across the country dedicated to preventing disease, improving animal welfare and reducing production losses, the Beef Checkoff-funded Beef Quality Assurance (BQA) program developed a Daily Biosecurity Plan for Disease Prevention template. The template, which [...]
– Katie VanValin, Assistant Extension Professor, University of Kentucky One of the things that we know for certain is what goes up must come down, and in the agriculture industry the opposite is also true. For a whole host of reasons, we see fluctuations in all our commodity prices. In the beef industry, we can [...]
– Jeff Lehmkuhler, PhD, PAS, Associate Extension Professor, University of Kentucky Looking back on 2020, the year had its share of pull your hair out and scream moments. Just as we were nearing the end, another slap in the face came as grain commodities began to run up on the trade market. This is a [...]
– Les Anderson and Jeff Lehmkuhler, Beef Extension Specialists, University of Kentucky Many things in life make sense on the surface. Mark Twain once said “It ain’t what you don’t know that gets you in trouble. It’s what you know for sure that just ain’t so”. A great example is using water to put out [...]
– David P. Anderson, Professor and Extension Economist, Texas A&M AgriLife Extension Service One common question from back in 2020 was how quickly retail beef prices would return to pre-pandemic levels. Retail beef prices have declined, but remain above year ago levels. USDA’s All Fresh beef price series peaked at $7.38 per pound in June, [...]
– Dr. Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics, University of Tennessee FED CATTLE: Fed cattle traded $3 lower compared to last week on a live basis. Prices on a live basis were primarily $108 to $110 while dressed prices were mainly $172 to $174. The 5-area weighted average prices thru Thursday [...]
– Mike Estadt, OSU Extension Educator, Pickaway County (originally published in Ohio Farmer on-line) Is this our future? Place an order on MunseeMeats.com that will be filled and stocked in this Automated Farmers Market. You then receive a confirmation QR code that your order is ready. When you arrive at the locker you simply scan [...]
